Vivek Oberoi, who recently launched a Times Food Guide 2014 in Ahmedabad, says he is a sum foodie. He spoke during a eventuality articulate about his adore for food and also pronounced he loves Gujarati cuisine.
He pronounced “I am unequivocally lustful of handvo, dhokla, khandvi and we have a honeyed tooth, so my favourite dessert is basundi. we adore a approach it is presented with lots of saffron and dry fruits in it — only a suspicion of this tasty honeyed creates my mouth water.”
The actor also inaugurated a NaMo tea case in Chandlodia. Talking there, he pronounced “Chai ki kitli used to be my favourite hangout section when we was in college. It was unequivocally formidable for many collegians to means and indulge a tea/coffees during upmarket cafes. So my whole squad elite carrying a slicing chai value 50 paise during a kitli nearby my college with a vada pav costing only 1.50. Chai kitlis are only ideal to report with your friends and have a good time.”